Ingredients
Method
- In a medium bowl, mash the avocado with the lemon juice until creamy, leaving a few small chunks for texture.
- Flake in the drained tuna and add the minced red onion.
- Season with salt, pepper, and chili flakes if you like a little heat.
- Gently fold everything together. Don't overmix, you want texture, not paste.
- Serve it on its own, with cucumber slices, or wrapped in lettuce for a low-carb taco.
