Ingredients
Method
- Wash everything well and chop the apple and cucumber into rough chunks. No need to be neat, the blender does the work.
- Add the apple, cucumber, spinach, and water to the blender.
- Blend on high for 45 to 60 seconds, until it's smooth and bright green.
- Squeeze in the lemon and give it one more quick pulse. The acid keeps the color vivid.
- For a true juice texture, pour it through a fine strainer or nut-milk bag. Prefer the fiber? Skip the strain and drink it as-is.
