Ingredients
Method
- Slice the bananas into even rounds, about 1/2 inch thick.
- Spread a small teaspoon of peanut butter onto half of the banana slices.
- Top each one with another banana round to make little sandwiches.
- Press a dark chocolate chip into the center of each bite, or sprinkle with crushed walnuts.
- Freeze for 15 minutes before serving. This firms the peanut butter and makes them cool and refreshing.
Notes
- Banana ripeness: Use bananas with a few brown spots: sweet but still firm enough to slice cleanly.
- Nut-free: Sunflower seed butter or soy nut butter work the same way.
- Chocolate-dipped version: Melt ½ cup dark chocolate with 1 tsp coconut oil and dip each frozen bite halfway, then freeze again for 10 minutes.
- Storage: Freeze in a single layer, then transfer to a freezer bag. Keep up to 2 months; let them sit 5 minutes before eating.
