Beef Tataki au Poivre: The Restaurant-Worthy 20-Minute Dish You Can Actually Make at Home
I ordered beef tataki at a Japanese restaurant, paid $22 for six thin slices, and sat there thinking, I could make this at home. Then I went home and overcooked it into a gray slab of disappointment. Quick answer: Beef tataki au poivre is lean beef (tenderloin or sirloin) crusted in cracked black pepper, seared…