Crispy Fried Chicken That Stays Crunchy for Hours — The One Trick Nobody Tells You
I’ve ruined more batches of fried chicken than I care to admit. Soggy coating. Pale skin. The kind of sad result you eat standing over the sink because it doesn’t deserve a plate. Then I found the trick. One small change that made my crispy fried chicken shatter at the first bite, and stay that…