Crispy Fried Chicken That Stays Crunchy for Hours
Photo: chooyutshing / Flickr (Public Domain) I’ve ruined more batches of fried chicken than I care to admit. Soggy coating. Pale skin. The kind of sad result you eat standing over the sink because it doesn’t deserve a plate. Then I found the trick. One small change that made my crispy fried chicken shatter at…



